Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols | Journal of Agricultural and Food Chemistry
Olive oil composition | Download Table
Olive Oil Msds | PDF | Toxicity | Biodegradation
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Emerging Extraction Technologies in Olive Oil Production | IntechOpen
Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
PDF) Factors Affecting Extra-Virgin Olive Oil Composition | Franco Famiani - Academia.edu
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Olive Oil Info
PDF) Olive Oil Composition: Volatile Compounds
Olive Oil Composition - ScienceDirect
IJMS | Free Full-Text | Potential Health Benefits of Olive Oil and Plant Polyphenols
Olive oil - Wikipedia
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
PDF) How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition | Gabriel Beltran - Academia.edu
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals | Scientific Reports
Olive Oil - 2nd Edition
PDF) Olive Oil Composition
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry
![PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9a2264b44253d2a12996e1d1246dcd3e6f68d3b8/2-Table1-1.png "PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar")
PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar
PDF) Olive Oil Composition
PDF) Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition | Zohar Kerem - Academia.edu
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
PDF) Olive Oil Composition
Chemical composition of olive fruits and olive oils of cv Cobrançosa in... | Download Table
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
